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Sommelier Interviews

From Claridge’s to Ironman

Erik Simonics has blended wine passion, Ironman discipline, and global vision in hospitality to get to the top. He speaks to Sommelier Edit about his journey. Erik Simonics has built a remarkable career in hospitality, rising from a young hotel…

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Douwe Steyn: From Cape Town Light to London Night

South African-born head sommelier, Douwe Steyn stepped into Blue Mountain…

Dancer to Wine Whisperer

From teenage dishwasher to head sommelier at one of London’s…

From Canada with A Corkscrew: Morgan VanderKamer

Canadian-born Advanced Sommelier, Certified Sherry Educator, and President of the…

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Drinks Articles

Mr. Veltliner’s Grüner vision

Bernhard Ott is one of Austria’s most influential winemakers, often referred to as “Mr. Veltliner” for his dedication to Grüner Veltliner and his pioneering work in biodynamic viticulture. Wine is never just a beverage; it is a story of land,…

Chill, Sip, Repeat: The Secret Life of Wine Storage

How we store wine is changing fast — and two experts reveal why it matters more than ever. From home enthusiasts to Michelin‑starred dining rooms, proper wine storage is transforming the way we buy, serve, and enjoy wine. Two industry…